Refresh­ments of the Roaring ’20s

Get jazzed about these Prohibition-era cocktails

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Volstead Fizz

With an ironic name choice (the Volstead Act is more commonly known as the National Prohibition Act), this fizz-style drink is anything but dry.

Ingredients

• 1½ oz Shine Vodka

• ¾ oz fresh lime juice

• ¾ oz simple syrup

• 1 egg white (or 2 tbsp aquafaba for a vegan version)

• 2 oz soda water

• Lime twist, for garnish

Steps

1. Combine Shine Vodka, lime juice, simple syrup, and egg white (or aquafaba) in a shaker.

2. Dry shake (without ice) to emulsify the ingredients.

3. Add ice and shake again until frothy and chilled.

4. Strain into a highball or rocks glass.

5. Top with soda water and garnish with a lime twist.

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Vodka Mary Pickford

A reimagined Mary Pickford that highlights Shine Vodka’s versatility while keeping the cocktail’s fruity, tropical charm intact.

Ingredients

• 2 oz Shine Vodka

• 1 oz fresh pineapple juice

• ¼ oz grenadine (we recommend Portland Syrups)

• ¼ oz maraschino liqueur

• A cherry or pineapple wedge, for garnish

Steps

1. Combine Shine Vodka, pineapple juice, grenadine, and maraschino liqueur in an ice-filled shaker.

2. Shake until well-chilled.

3. Strain into a chilled coupe or martini glass, then garnish with a cherry or pineapple wedge.

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Golden Bee’s Knees

A brighter take on the Prohibition-era classic, this version swaps out gin for Shine Vodka, which lets the honey flavor shine.

Ingredients

• 2 oz Shine Vodka

• ¾ oz fresh lemon juice

• ½ oz honey syrup (recipe below)

• Lemon twist, for garnish

Steps

1. In a shaker filled with ice, combine Shine Vodka, lemon juice, and honey syrup.

2. Shake vigorously until thoroughly frosty.

3. Strain into a martini glass and garnish with lemon twist.
   

HONEY SYRUP RECIPE

1. Heat equal amounts of honey and water in a saucepan, stirring until the honey is dissolved (try Portland Bee Co.’s Oregon Superbloom Honey).

2. Let the syrup cool, use as needed, then refrigerate any leftover.

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The Last Weird

Like Portland, we’re keeping it weird with this interpretation of The Last Word, a Prohibition-era favorite.

Ingredients

• ¾ oz Shine Vodka

• ¾ oz Green Chartreuse or similar herbal liqueur *

• ¾ oz maraschino liqueur

• ¾ oz fresh lime juice

• A cherry, for garnish (optional)

Steps

1. Combine Shine Vodka, Green Chartreuse, maraschino liqueur, and lime juice in an ice-filled shaker.

2. Shake until well-chilled.

3. Strain into a chilled coupe or Nick and Nora glass, then garnish with a single cherry.

* Given the limited availability of Green Chartreuse, you can substitute with Dolín Génépy, either des Alpes or le Chamois.