Rise and Shine

Written By Marsh Haus

Mix it up this weekend with Shine Vodka’s brunch cocktail recipes

SPARKLING VODKA GREYHOUND

Add a delightful twist to the classic Vodka Greyhound using bubbly Topo Chico.

INGREDIENTS

  • 2 oz Shine Vodka

  • 4 oz grapefruit juice

  • Topo Chico (to top off)

  • Slice of grapefruit, for garnish

  • 1 sprig rosemary, for garnish (optional)

Steps

  1. Combine the vodka and grapefruit juice in an ice-filled shaker.

  2. Shake thoroughly until well-chilled.

  3. Strain the mixture into a Collins glass with ice.

  4. Top off with Topo Chico and stir gently.

  5. Garnish with a slice of grapefruit (and optional rosemary).

Pro tip: briefly simmer a rosemary sprig in your grapefruit juice to infuse it with flavor—just let it cool before mixing the cocktail!

Transfusion

Popular on the putting green, the Transfusion cocktail is anything but par for the course—especially when it’s made with Shine Vodka!

Ingredients

  • 3 oz Shine Vodka

  • 1½ oz Concord grape juice

  • ¼ oz fresh lime juice

  • Ginger ale (to top off)

  • Lime slice, for garnish

Steps

  1. Pour Shine Vodka, grape juice, and lime juice into an ice-filled glass.

  2. Stir until well-chilled.

  3. Garnish with lime slice and enjoy.

The Fresh 75

The crisp, refined flavor of Shine Vodka replaces gin in this refreshing twist on the French 75.

Ingredients

  • 1½ oz Shine Vodka

  • ¾ oz fresh lemon juice

  • ¾ oz simple syrup

  • 3 oz chilled champagne (or sparkling wine)

  • Lemon twist, for garnish

Steps

  1. In a shaker filled with ice, combine Shine Vodka, lemon juice, and simple syrup. Shake well.

  2. Strain the mixture into a chilled flute or coupe glass.

  3. Top with champagne or sparkling wine, pouring gently to contain the fizz.

  4. Garnish with a lemon twist.

Marsh Haus
Previous

Edible Flower Cocktails