Rise and Shine

Written By Marsh Haus

Mix it up this weekend with Shine Vodka’s brunch cocktail recipes

SPARKLING VODKA GREYHOUND

Add a delightful twist to the classic Vodka Greyhound using bubbly Topo Chico.

INGREDIENTS

  • 2 oz Shine Vodka

  • 4 oz grapefruit juice

  • Topo Chico (to top off)

  • Slice of grapefruit, for garnish

  • 1 sprig rosemary, for garnish (optional)

Steps

  1. Combine the vodka and grapefruit juice in an ice-filled shaker.

  2. Shake thoroughly until well-chilled.

  3. Strain the mixture into a Collins glass with ice.

  4. Top off with Topo Chico and stir gently.

  5. Garnish with a slice of grapefruit (and optional rosemary).

Pro tip: briefly simmer a rosemary sprig in your grapefruit juice to infuse it with flavor—just let it cool before mixing the cocktail!

Harvey Wallbanger

Made with vodka, Galliano L’Autentico, and orange juice, the Harvey Wallbanger is an evolution of the screwdriver cocktail.

Ingredients

  • 1¼ oz Shine Vodka

  • ½ oz Galliano L’Autentico liqueur

  • 3 oz fresh orange juice

  • Orange slice, for garnish

  • Maraschino cherry, for garnish

Steps

  1. Stir Shine Vodka and orange juice into a tall glass with ice.

  2. Using a bar spoon, carefully float the Galliano on top.

  3. Garnish with orange slice and maraschino cherry.

The Fresh 75

The crisp, refined flavor of Shine Vodka replaces gin in this refreshing twist on the French 75.

Ingredients

  • 1½ oz Shine Vodka

  • ¾ oz fresh lemon juice

  • ¾ oz simple syrup

  • 3 oz chilled champagne (or sparkling wine)

  • Lemon twist, for garnish

Steps

  1. In a shaker filled with ice, combine Shine Vodka, lemon juice, and simple syrup. Shake well.

  2. Strain the mixture into a chilled flute or coupe glass.

  3. Top with champagne or sparkling wine, pouring gently to contain the fizz.

  4. Garnish with a lemon twist.

Marsh Haus
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