It’s a Mule World

International takes on the classic Moscow Mule

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Dorset Donkey

This British interpretation is sweeter than a traditional Moscow Mule.

Ingredients

• 1¾ oz Shine Vodka

• 1–2 bar spoons Morello cherry syrup (from jar)

• ½ oz fresh lime juice

• Ginger ale (to top off)

• Sage leaves, for garnish

Steps

1. Pour the Shine Vodka, lime juice, and Morello syrup into a copper mug filled with crushed ice.

2. Top with ginger ale and stir until well-chilled.

3. Garnish with sage leaves and a Morello cherry, then enjoy.

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Mediterranean Mule

This coastal version of a Moscow Mule also evokes the flavors of fall!

Ingredients

• 2 oz Shine Vodka

• 3 oz ginger beer (we recommend Fever-Tree)

• ¾ oz fresh lime juice

• ¾ oz pomegranate juice

• Pomegranate seeds, for garnish

• Pear slice (optional, for garnish)

Steps

1. Pour the Shine Vodka, lime juice, and pomegranate juice into a copper mug filled with crushed ice.

2. Top with ginger beer and stir gently until well-chilled.

3. Garnish with pomegranate seeds and optional pear slice.

Pro-tip: make your own pear-infused Shine Vodka—simply add fresh pear slices and let the vodka soak for 4–5 days!

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Tasmanian Mule

This herbaceous cocktail adds an Australian-inspired twist to the classic.

Ingredients

• 2 oz Shine Vodka

• ½ oz fresh lemon juice

• ¼ oz eucalyptus honey (we recommend Bee-Licious Honey)

• 2 dashes aromatic bitters

• 3 oz ginger beer

• Rosemary sprig, for garnish

• Lemon slice (optional, for garnish)

Steps

1. Pour the Shine Vodka, lemon juice, honey, and bitters into a copper mug filled with crushed ice.

2. Top with ginger beer and stir gently until well-chilled.

3. Garnish with rosemary sprig and optional lemon slice.